“Better Pure Vac that!”
Ashley Palmer-Watts is often called Heston Blumenthal’s protégé and is the driving force behind Dinner by Heston at Crown Melbourne. Ashley’s choice of commercial vacuum sealer equipment in his kitchen is PureVac.
By using PureVac in the kitchen, Ashley and the team can:
- Increase storage capacity of fresh produce – less boxes!
- Extend the shelf life of vacuum packed food
- Maximise flavours
- Streamline smarter kitchen processes
- Introduce new cooking techniques such as sous vide cooking in your restaurant
- Tenderise and marinate meat faster and more thoroughly
- Vaccum pack and blast chill seasonal produce in bulk so you can serve it all year round
- Safely store produce to help achieve HACCP compliance
To help you realise the full potential of vacuum sealing and what investing in a unit like PureVac can do for your business, download our free e-guide today!
To read the original article from on the Comcater Website click here.