February 15, 2019
Why Certified Used Equipment Is a Wise Investment for Your Business

When you’re running a hospitality business, buying brand new equipment might not always be available with your budget. This is where certified used commercial kitchen equipment comes to the rescue. What is certified used equipment? Silver Chef used commercial kitchen equipment are professional grade hospitality equipment that has been previously used (often less than 12 […]

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August 4, 2018
Trends in Toasting: From Brioche Buns and Beyond

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food options, consumers expect variety when it comes to their bread. Here’s how QSR operators can capitalise on this trend whilst ensuring each bread type is consistently cooked to perfection. When it comes to grabbing a quick bite to […]

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May 1, 2018
Could Combi Ovens Speed Up Your Kitchen?

In general, we as a society aren't that good at waiting. Whether in the line at the post office, for the bus in the morning or waiting for the changing room in a shop, many of us can feel time slowing down and start to get frustrated. In fact, according to a recent survey from OpenTable, […]

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April 7, 2018
Skope Case Study | The Loose Moose Tap & Grill House / The Roosevelt Lounge

Skope - Quality, Reliability, Usability... All That Jazz It takes hard work to run a speak-easy, let alone two neighbouring venues that seamlessly juxtapose the flip-sides of the Jazz Age while being two of the most happening nightspots on the Gold Coast. Not only are you managing waiting lists and capacity crowds, but you’re also […]

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January 3, 2018
Commercial Equipment in a domestic outdoor space?

How many times have you been to your favourite restaurant and thought "I wish I had the equipment at home to cook like that". Well now you can! All commercial gas appliances can be installed in outdoor areas of domestic homes. This means that you can fit out your outdoor space with state of the […]

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December 15, 2017
Why Choose the Commercial Kitchen Company for Your Hospitality Equipment

At Commercial Kitchen Company, we specialise in commercial kitchen fit out solutions and quality food service equipment for all types of commercial kitchens across Brisbane and the Gold Coast. Want to know why you should choose Commercial Kitchen Company over all other Queensland hospitality equipment stores? Our team will tell you why. Years of industry […]

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December 5, 2017
How to Take Proper Care of Your Espresso Machine

If you own a coffee shop or commercial kitchen, your commercial espresso machine can be the life of your café. While the quality of the coffee you are serving is very important, the brew is largely affected by the espresso machine itself. No matter how good the coffee beans and preparation technique, an unclean espresso […]

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November 13, 2017
Uber Bar Tools Training

Training for the staff at Commercial Kitchen Company is one of our main priorities and recently we had Clinton Weir from Uber Bar Tools attend the Gold Coast showroom for some training on techniques and what’s trending in bar tools.  We also invited local hospitality businesses with the team from Koi in Broadbeach and Paradise […]

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October 5, 2017
What to Consider Before Buying a Commercial Blender

A commercial blender is a must have for any newbie chef starting a commercial kitchen. The type of commercial blender needed for your restaurant depends on the type of food you will be serving. Is it a coffee shop? Is the blender for making smoothies from fresh fruits or for hearty soups? So, if you’re […]

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July 24, 2017
Training on the new range of Frymaster fryers

The Commercial Kitchen Company equipment sales team are continually upgrading their knowledge of equipment to give our customers the latest information and trends. Last week we were excited to host Comcater's - National Category Manager - DAVID MAGNANINI for product training on the new Frymaster fryers.   Formerly referred to as the PMJ135, Frymaster's flagship […]

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