Congratulations to Andrew Lazarus and his team at Shoal Bay Country Club Hotel, Port Stephens, NSW for their fantastic renovations, that has transformed the venue.
Shoal Bay is just a 2.5 hr drive from Sydney or a 30 min drive from Newcastle Airport with The Country Club located on the white, sandy coast with amazing views.
Discover this eclectic oasis, offering delicious meals, refreshing drinks and live entertainment amidst an atmosphere of historic charm.
The team have done an amazing job with the renovations and now, bringing the menu together, headed by General Manager, Peter, and Executive Head Chef, Atick, are a team of talented chefs.
With a menu which boasts 80 menu items, one of Australia’s largest hotel menus, there’s something for everyone.
Check out their website at http://bit.ly/2zwcLfH
Written by: Jodie Terzis