Roband Choc-2A Chocolate Tempering Bain Marie

Roband Choc-2A Chocolate Tempering Bain Marie

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  • Designed to take various combinations of gastronorm pans
  • Wet operation only^
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 0 – 50 ºC)
  • Stainless steel construction
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Roband Choc-2A Spec Sheet

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