Roband Choc-1A Chocolate Tempering Bain Marie

Roband Choc-1A Chocolate Tempering Bain Marie

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Designed to take various combinations of gastronorm pans Wet operation only^ Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled (temperature range 0 – 50 ºC) Stainless steel construction

Roband Choc-1A Spec Sheet

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